Kimberley Kells
Crumbed Lamb Cutlets with Middle Eastern Flavours
Lamb Cutlets (or "Meat Lollypops" as my kids call them) are a favourite in my house and while we love the Greek style of grilling them...
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Kimberley Kells
- Jan 27, 2020
- 3 min
Satay Chicken with Peanut Sauce
These tasty skewers of juicy chicken meat, marinated and grilled over a smokey coal BBQ are a perfect match to savoury peanut sauce, but...
Kimberley Kells
- Jan 22, 2020
- 4 min
Review of Walsh Bay Crab House, Millers Point
From the owners of the award winning, Harry's Singapore Chilli Crab Restaurant, is newcomer, Walsh Bay Crab House, serving up all the...
Kimberley Kells
- Jan 19, 2020
- 4 min
Review of Pure Thai, Northmead
Pure Thai is an unassuming little restaurant in Northmead serving up honest and tasty Thai food. No tricks here, just all the classics we...
Kimberley Kells
- Jan 7, 2020
- 3 min
Best Hummus
I am enchanted with the hummus you get in good Middle Eastern restaurants. It is impossibly smooth and creamy, with an earthy flavour,...
Kimberley Kells
- Dec 10, 2019
- 3 min
Pork Vindaloo with Crackling
While it's not traditional to serve Pork Vindaloo with crackling, the pork shoulder I buy for this recipe always has the rind attached,...
Kimberley Kells
- Dec 4, 2019
- 2 min
Lazy Mum's Fish Tacos
Usually I am a big advocate of making things from scratch but, just like everyone else (especially all the other mums out there), there...
Kimberley Kells
- Nov 27, 2019
- 4 min
Review of Sydney Madang Korean BBQ Restaurant, Sydney
I have been dining at Sydney Madang (and loving it!) for about 10 years now, so when I was invited to their recent Media Night I couldn't...
Kimberley Kells
- Nov 23, 2019
- 2 min
My Mum's Gai Tod (Thai Fried Chicken)
This is my mum's recipe for Thailand's answer to Fried Chicken, or 'Gai Tod' in Thai. It is best served with sweet chilli sauce and rice...
Kimberley Kells
- Nov 18, 2019
- 4 min
Review of The Hideout Cafe and Pizza, Old Toongabbie
Nestled in Western Sydney suburbia, The Hideout Cafe and Pizza is a local gem serving up vibrant and delicious dishes so insta-worthy is...
Kimberley Kells
- Nov 16, 2019
- 5 min
Review of Oasis, Collaroy
A picturesque setting: with views of the ocean across the road, the sound of waves crashing and spiced aromas coming from the kitchen,...
Kimberley Kells
- Nov 3, 2019
- 3 min
Cheese and Spinach Triangles
The cheese and spinach triangles aren't the prettiest beings, especially since I had Mr 2yrs helping me in the kitchen and things manage...
Kimberley Kells
- Oct 26, 2019
- 5 min
Review of Ragazzi Wine and Pasta, Sydney CBD
In what is only their second week of opening, my visit to Ragazzi Wine and Pasta is one of great expectations and great impressions. The...
Kimberley Kells
- Oct 20, 2019
- 3 min
Review of Fantastic Services, Sydney
To say my life is hectic would be an understatement. With two young kids in my full time care, a brand new cavoodle puppy who requires...
Kimberley Kells
- Oct 17, 2019
- 3 min
Curry Lobster Noodles
This Curry Lobster Noodle dish is a sure fire way to impress your guests (or just yourself if you're feeling luxurious) and actually...
Kimberley Kells
- Oct 15, 2019
- 4 min
Review of Luho, Crows Nest
As a Crows Nest local and a stay at home mum/food blogger, I am always having a sticky beak at the new openings in the hood. Luho has...
Kimberley Kells
- Oct 6, 2019
- 2 min
Butterfly Cupcakes
Butterfly cupcakes are very old fashioned but classics are classics for a reason. My boys went nuts for these pretty little cakes which...
Kimberley Kells
- Sep 30, 2019
- 4 min
Review of Holey Moley Boozey Brunchey, Newtown
The bottomless brunch circuit in Sydney has many heavy hitters, but none as exciting as the new entrant: Boozey Brunchey at Holey Moley....
Kimberley Kells
- Sep 23, 2019
- 4 min
Slow Cooked Beef Stroganoff
Every family has their own version of beef stroganoff. Growing up, my mum served hers over pappardelle or fettuccini. Hubby swears by...
Kimberley Kells
- Sep 18, 2019
- 2 min
Best Ever Moist Banana Muffins
It's a big call: Best. Ever. Moist. But it's true! I have been tweaking this recipe for years now and I have finally hit perfection (in...
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