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Roasted Cauliflower Soup
Cauliflower is such an underrated vegetable. Much like brussels sprouts, it gets a bad wrap as being 'smelly' (a trait of the cabbage...
Kimberley Kells
Sep 10, 20193 min read
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Review of SaiMai by Thai I M, Parramatta
As you can imagine, growing up with a Thai mum, I have eaten more than my fair share of Thai food both in Thailand and Australia. It's a...
Kimberley Kells
Sep 9, 20195 min read
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Review of Babylon, Sydney CBD
Perched upon the rooftop of the Westfield Sydney building in the CBD is an oasis of Turkish inspired dishes, extensive bar and luxe...
Kimberley Kells
Sep 2, 20195 min read
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Slow Cooked Lamb Shanks with Fava Bean Puree
These lamb shanks are inspired by my recent trip to the Greek Islands. I've used dried oregano, port wine (easier to find than the famous...
Kimberley Kells
Sep 1, 20193 min read
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Review of The Dolar Shop, Haymarket
For those of you who are uninitiated, Hot Pot (aka Steamboat) is a communal, interactive dish where a large pot of simmering soup is...
Kimberley Kells
Aug 29, 20194 min read
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Review of Bartolo, Surry Hills
From the man behind some of Sydney's best bars: Lobo Plantation, Kittyhawk and the food and beverage hit, Big Poppa's, comes Jared...
Kimberley Kells
Aug 26, 20195 min read
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Review of Bar Patron- The Patron Weekend Lunch
A beautiful setting at Circular Quay with views of the Harbour Bridge, great company, Mexican food from the Rockpool Group and bottomless...
Kimberley Kells
Aug 19, 20195 min read
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Waldorf Chicken Roll
I have been craving a really good chicken roll, and when nothing I bought lived up to my expectations, I just did what any modern woman...
Kimberley Kells
Aug 16, 20192 min read
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Review of Business Class Emirates Sydney to Dubai flight
3 weeks. Greek Islands. No kids. Every parent's dream right? Well ladies and gentlemen, I got to live it! And to add that cherry on top...
Kimberley Kells
Aug 15, 20196 min read
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Whole Roast Duck with Caramel Vinegar
This whole roast duck is a play on Duck A L'Orange, Asian style! But seriously, why do I always have to Asianify everything?! Simple, yet...
Kimberley Kells
Aug 6, 20193 min read
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Chocolate Chip Biscuits
These Chocolate Chip biscuits are an indulgent treat, full of sugar, butter, chocolate, white flour and all things delicious!
Kimberley Kells
Jul 25, 20192 min read
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Roast Rack of Lamb with Honey Mustard Glaze
Lamb Cutlets (or "Meat Lollipops") as my kids call them are so deliciously tender and sweet, especially when cooked as a whole rack....
Kimberley Kells
Jul 18, 20193 min read
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Teriyaki Chicken Wings
Chicken wings are popular in my house, they're easy to manage for little hands, and they can be flavoured in so many ways. I like to...
Kimberley Kells
Jul 15, 20192 min read
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Thai Curry Puffs
These Thai Curry Puffs are baked in the oven, not deep fried which makes them a bit healthier but also much easier to cook.
Kimberley Kells
Jul 10, 20193 min read
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Review of 12 Micron's Leisurely Lunch- Winter Edition
Lunch with bottomless cocktails? What could go wrong?
Kimberley Kells
Jul 8, 20195 min read
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Wonton Soup
Making wontons is a labour of love but oh so worth it. Wonderfully warming on a winter's night, this wonton soup will nourish the soul.
Kimberley Kells
Jul 7, 20193 min read
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Thai Pad See Ew with Beef
Pad See Ew is one of the most loved Thai dishes in Australia and is also one of the easiest and quickest to make.
Kimberley Kells
Jul 4, 20192 min read
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Beef Bourguignon
I've adapted the classic Julia Child Boeuf (Beef) Bourguignon recipe to be more user friendly without sacrificing flavour.
Kimberley Kells
Jul 4, 20192 min read
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Thai Red Curry with Chicken
A home made Thai red curry from scratch can seem daunting but let me tell you its not! With a little prep you can have this curry in 25 min
Kimberley Kells
Jul 2, 20192 min read
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Review of FIN Fine Fish & Chips
The intersection where Albany St meets Oxley St is a buzz with the openings of Rough & Bare, Cavalier 1.0 and FIN Fine Fish and Chips.
Kimberley Kells
Jul 1, 20193 min read
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