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  • Writer's pictureKimberley Kells

Banana Cake

This Banana Cake is a quick and easy cake that doesn't require too many ingredients or any fancy equipment. With just a wooden spoon and a mixing bowl, you can create the perfect homemade present for your next-door neighbour, kid's teacher or contribution to the dreaded school bake sale.

This recipe is a #hack on my Best Ever Moist Banana Muffins recipe which is exactly the same ingredients and mixing method (throw it all in the bowl and stir!) but baking it in a pretty bundt tin and for longer. I prefer the use of a bundt tin over a normal cake tin because it cooks faster and is quite pretty, meaning you don't have to worry about decorating, a simple dusting of icing sugar does the trick.

“This is also a great recipe to make with kids. I get one peeling bananas, the other one mashing, and then measuring is an opportunity to learn fractions #asiantigermum. You'll probably have all the ingredients in your pantry already, just add overripe bananas!”

Banana Cake an original recipe by Kimberley Kells

Preparation time: 5 minutes

Cooking time: 40 minutes

Makes: 1 Cake

3 Bananas, mashed

1/2 Cup of Vegetable Oil

2 Eggs

1/4 Cup of Milk

1/2 Cup of Caster Sugar (replace with honey or sweetener if avoiding sugar)

1 Teaspoon of Vanilla paste or extract

1 3/4 Cups of Plain Flour

1 Teaspoon of Baking Powder

Icing Sugar for dusting

Step 1- Generously butter a bundt cake tin and then dust with flour, tipping out the excess.

Step 2- In a large bowl, mix all the ingredients with a wooden spoon.

Step 3- Pour into the the prepared bundt tin and bake at 180c for 40 minutes or until an inserted skewer comes out clean. Cool on a rack.

Step 4- Dust with icing sugar before serving.

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