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Kimberley Kells
- Aug 16, 2021
- 2 min
Easy Butter Chicken
Who doesn't love a Butter Chicken Curry?! It's a universal crowd pleaser but I've found that at-home recipes don't quite live up to the...
Kimberley Kells
- Feb 2, 2021
- 3 min
Air Fryer Spring Rolls
These Air Fryer Spring Rolls are more Vietnamese in style with a pork and prawn filling as opposed to the Chinese style which has a lot...
Kimberley Kells
- Jan 20, 2021
- 3 min
Duck Ragu
Duck Ragu with pasta is something I always order when I see it on a menu. It's not really a dish most people would consider cooking at...
Kimberley Kells
- Jan 3, 2021
- 2 min
Banana Cake
This Banana Cake is a quick and easy cake that doesn't require too many ingredients or any fancy equipment. With just a wooden spoon and...
Kimberley Kells
- Dec 7, 2020
- 2 min
Easy Crème Brulee
Crème Brulee is actually one of the easiest desserts you can make, which surprises a lot of non-cooks out there. Even for someone like me...
Kimberley Kells
- Nov 24, 2020
- 2 min
Cauliflower Fried Rice
Cauliflower has received a major glow-up in recent times: going from once the daggy vegetable that no one ate without being smothered in...
Kimberley Kells
- Nov 15, 2020
- 2 min
Miso Glazed Salmon
As the weather gets warmer, fish and salad is my go-to but I don't love the smell it leaves in my kitchen. This recipe uses the oven and...
Kimberley Kells
- Oct 4, 2020
- 2 min
Macaroni & Cheese Just Like The Box!
My boys are obsessed with Macaroni & Cheese and although they'll take it anyway they can get it, their absolute favourite version...
Kimberley Kells
- Sep 8, 2020
- 2 min
Lemon Chicken Drumsticks
With Spring in the air I like to change up my cooking from hearty stews and curries to lighter dishes like these lovely Lemon Chicken...
Kimberley Kells
- Aug 19, 2020
- 2 min
Pumpkin Soup
Everyone seems to love Pumpkin Soup, and its easy to understand why. Not only is it quick and easy to cook, it's cheap to make, low in...
Kimberley Kells
- Aug 16, 2020
- 2 min
Penne alla Vodka
Penne alla Vodka is a match made in heaven between tomato and cream pasta sauces. It really is the best of both worlds and manages to...
Kimberley Kells
- Aug 9, 2020
- 3 min
Eye Fillet Steak with Blue Cheese Sauce
After not liking blue cheese for most of my life, I've come to the realisation that I actually do love it, in particular Gorgonzola Dolce...
Kimberley Kells
- May 26, 2020
- 4 min
Quiche Lorraine
I constantly have chunks of leg ham in my freezer from glazed hams that I cook every few months. Quiche Lorraine is one of my favourite...
Kimberley Kells
- Apr 19, 2020
- 2 min
Thai Beef Salad
A good quality steak will make ALL the difference when cooking a Thai Beef Salad. Fresh, healthy and made in a flash, this dish is a...
Kimberley Kells
- Apr 14, 2020
- 3 min
Roast Pork Belly with Crackling
Roast Pork was one of the first dishes that my mum taught me to cook, and I figured out the other day that I have been cooking this dish...
Kimberley Kells
- Apr 6, 2020
- 3 min
Chicken Schnitzel with Mushroom Sauce
An (adopted) Aussie classic, Chicken Schnitzel is my go-to order if I see it on a pub or RSL menu, and topped with an obscene amount of...
Kimberley Kells
- Mar 23, 2020
- 1 min
Berry and Banana Smoothie Bowl
Smoothie Bowls are a wonderful way to serve the old humble smoothie, making it thicker and into more of a meal, and topped with your favouri
Kimberley Kells
- Feb 24, 2020
- 2 min
Banana Tarte Tatin
Sure everyone loves an Apple Tarte Tatin, but have you ever tried its sexy cousin the Banana Tarte Tatin? Sure some people says she gives...
Kimberley Kells
- Feb 22, 2020
- 4 min
Review of Macleay St Bistro, Potts Point
Located at the 'Paris End' of Potts Point, Macleay St Bistro is an intimate and charming little bistro that takes me back to the simple...
Kimberley Kells
- Feb 17, 2020
- 3 min
Review of Bang Tang, Potts Point
Inspired by the flavours of South East Asian classics, Bang Tang is serving up some fresh and healthy dishes with an emphasis on FLAVOUR....
Kimberley Kells
- Feb 11, 2020
- 3 min
Crumbed Lamb Cutlets with Middle Eastern Flavours
Lamb Cutlets (or "Meat Lollypops" as my kids call them) are a favourite in my house and while we love the Greek style of grilling them...
Kimberley Kells
- Jan 27, 2020
- 3 min
Satay Chicken with Peanut Sauce
These tasty skewers of juicy chicken meat, marinated and grilled over a smokey coal BBQ are a perfect match to savoury peanut sauce, but...
Kimberley Kells
- Jan 22, 2020
- 4 min
Review of Walsh Bay Crab House, Millers Point
From the owners of the award winning, Harry's Singapore Chilli Crab Restaurant, is newcomer, Walsh Bay Crab House, serving up all the...
Kimberley Kells
- Jan 19, 2020
- 4 min
Review of Pure Thai, Northmead
Pure Thai is an unassuming little restaurant in Northmead serving up honest and tasty Thai food. No tricks here, just all the classics we...
Kimberley Kells
- Jan 7, 2020
- 3 min
Best Hummus
I am enchanted with the hummus you get in good Middle Eastern restaurants. It is impossibly smooth and creamy, with an earthy flavour,...
Kimberley Kells
- Dec 10, 2019
- 3 min
Pork Vindaloo with Crackling
While it's not traditional to serve Pork Vindaloo with crackling, the pork shoulder I buy for this recipe always has the rind attached,...
Kimberley Kells
- Dec 4, 2019
- 2 min
Lazy Mum's Fish Tacos
Usually I am a big advocate of making things from scratch but, just like everyone else (especially all the other mums out there), there...
Kimberley Kells
- Nov 27, 2019
- 4 min
Review of Sydney Madang Korean BBQ Restaurant, Sydney
I have been dining at Sydney Madang (and loving it!) for about 10 years now, so when I was invited to their recent Media Night I couldn't...
Kimberley Kells
- Nov 23, 2019
- 2 min
My Mum's Gai Tod (Thai Fried Chicken)
This is my mum's recipe for Thailand's answer to Fried Chicken, or 'Gai Tod' in Thai. It is best served with sweet chilli sauce and rice...
Kimberley Kells
- Nov 18, 2019
- 4 min
Review of The Hideout Cafe and Pizza, Old Toongabbie
Nestled in Western Sydney suburbia, The Hideout Cafe and Pizza is a local gem serving up vibrant and delicious dishes so insta-worthy is...
Kimberley Kells
- Nov 16, 2019
- 5 min
Review of Oasis, Collaroy
A picturesque setting: with views of the ocean across the road, the sound of waves crashing and spiced aromas coming from the kitchen,...
Kimberley Kells
- Nov 3, 2019
- 3 min
Cheese and Spinach Triangles
The cheese and spinach triangles aren't the prettiest beings, especially since I had Mr 2yrs helping me in the kitchen and things manage...
Kimberley Kells
- Oct 26, 2019
- 5 min
Review of Ragazzi Wine and Pasta, Sydney CBD
In what is only their second week of opening, my visit to Ragazzi Wine and Pasta is one of great expectations and great impressions. The...
Kimberley Kells
- Oct 20, 2019
- 3 min
Review of Fantastic Services, Sydney
To say my life is hectic would be an understatement. With two young kids in my full time care, a brand new cavoodle puppy who requires...
Kimberley Kells
- Oct 17, 2019
- 3 min
Curry Lobster Noodles
This Curry Lobster Noodle dish is a sure fire way to impress your guests (or just yourself if you're feeling luxurious) and actually...
Kimberley Kells
- Oct 15, 2019
- 4 min
Review of Luho, Crows Nest
As a Crows Nest local and a stay at home mum/food blogger, I am always having a sticky beak at the new openings in the hood. Luho has...
Kimberley Kells
- Oct 6, 2019
- 2 min
Butterfly Cupcakes
Butterfly cupcakes are very old fashioned but classics are classics for a reason. My boys went nuts for these pretty little cakes which...
Kimberley Kells
- Sep 30, 2019
- 4 min
Review of Holey Moley Boozey Brunchey, Newtown
The bottomless brunch circuit in Sydney has many heavy hitters, but none as exciting as the new entrant: Boozey Brunchey at Holey Moley....
Kimberley Kells
- Sep 23, 2019
- 4 min
Slow Cooked Beef Stroganoff
Every family has their own version of beef stroganoff. Growing up, my mum served hers over pappardelle or fettuccini. Hubby swears by...
Kimberley Kells
- Sep 18, 2019
- 2 min
Best Ever Moist Banana Muffins
It's a big call: Best. Ever. Moist. But it's true! I have been tweaking this recipe for years now and I have finally hit perfection (in...
Kimberley Kells
- Sep 10, 2019
- 3 min
Roasted Cauliflower Soup
Cauliflower is such an underrated vegetable. Much like brussels sprouts, it gets a bad wrap as being 'smelly' (a trait of the cabbage...
Kimberley Kells
- Sep 9, 2019
- 5 min
Review of SaiMai by Thai I M, Parramatta
As you can imagine, growing up with a Thai mum, I have eaten more than my fair share of Thai food both in Thailand and Australia. It's a...
Kimberley Kells
- Sep 2, 2019
- 5 min
Review of Babylon, Sydney CBD
Perched upon the rooftop of the Westfield Sydney building in the CBD is an oasis of Turkish inspired dishes, extensive bar and luxe...
Kimberley Kells
- Sep 1, 2019
- 3 min
Slow Cooked Lamb Shanks with Fava Bean Puree
These lamb shanks are inspired by my recent trip to the Greek Islands. I've used dried oregano, port wine (easier to find than the famous...
Kimberley Kells
- Aug 29, 2019
- 4 min
Review of The Dolar Shop, Haymarket
For those of you who are uninitiated, Hot Pot (aka Steamboat) is a communal, interactive dish where a large pot of simmering soup is...
Kimberley Kells
- Aug 26, 2019
- 5 min
Review of Bartolo, Surry Hills
From the man behind some of Sydney's best bars: Lobo Plantation, Kittyhawk and the food and beverage hit, Big Poppa's, comes Jared...
Kimberley Kells
- Aug 19, 2019
- 5 min
Review of Bar Patron- The Patron Weekend Lunch
A beautiful setting at Circular Quay with views of the Harbour Bridge, great company, Mexican food from the Rockpool Group and bottomless...
Kimberley Kells
- Aug 16, 2019
- 2 min
Waldorf Chicken Roll
I have been craving a really good chicken roll, and when nothing I bought lived up to my expectations, I just did what any modern woman...
Kimberley Kells
- Aug 15, 2019
- 6 min
Review of Business Class Emirates Sydney to Dubai flight
3 weeks. Greek Islands. No kids. Every parent's dream right? Well ladies and gentlemen, I got to live it! And to add that cherry on top...
Kimberley Kells
- Aug 6, 2019
- 3 min
Whole Roast Duck with Caramel Vinegar
This whole roast duck is a play on Duck A L'Orange, Asian style! But seriously, why do I always have to Asianify everything?! Simple, yet...
